Red Oak Wood Chunks
A versatile hardwood that blends well with most meats, Red Oak produces a mild smoke with little to no aftertaste. Known to produce award winning color, with Red Oak considered the best of the species for smoking. A great general use wood!
This product has been kiln-dried and is suitable for long term storage and use. This product is comprised of chunks derived from milled planks. Please see product pictures for examples. Use your hardwood responsibly!
Pork - Ribs, Shoulder, Chops, Steaks
Beef - Ribs, Steaks, Roasts
Lamb - Pick your favorite cut
Poultry - Chicken, Turkey, Game Birds
Fish and Seafood - All
Sausage - Bratwurst, Breakfast Links, Italian, and many more!
Cheese - Pick your favorite and run Cold!
Veggies - Mushrooms, Peppers and many more!