"When I first used this with Brats, we thought someone secretly rolled them in brown sugar before putting them in the smoker! We were blown away with the sweetness this Pear Wood imparts to sausage and fish. We use it on the grill top at the shop routinely and it never lets us down. It has become my favorite for Bratwurst in particular and rivals the Apple Wood with Salmon in my opinion."
Pear Wood Chunks
PitMaster Premium
Pear Wood is a mild variety, with some similarities to Apple Wood, but with the sweetness cranked up a notch or three. We find this an excellent match for Sausage and Seafood, while being similar to Apple Wood on Rib and Shoulder cuts. Excellent for Grill Top smoking in the smallest format.
Part of our PitMaster Premium line, this product has been naturally seasoned and has a higher moisture content than kiln-dried wood. This product is mostly comprised of a variety of "rounds" of differing sizes, typically including bark. Some insect damage may be present, but is less typical. Please see product pictures for examples in each size.
Mini-splits now available! (5.5" long, width varies from 1-3" on avg.)
Please note:
We highly recommend you open your package/s immediately after receipt to allow the wood to breathe and avoid damaging the contents. Pitmaster Premium products have intentionally higher moisture content for premium performance when used in BBQ that can lead to product damage in an enclosed environment. We are not liable for product damage after receipt. Use your hardwood responsibly!
"Small Chunks" are roughly 1.5" - 2" (in.) on the longest side. They fit well in small to medium and kettle smokers, regardless of heat source. They can also be used directly on covered grills. Can also be used in most large smokers in large enough quantity.
"Small Chunks" are roughly 1.5" - 2" (in.) on the longest side. They fit well in small to medium and kettle smokers, regardless of heat source. They can also be used directly on covered grills. Can also be used in most large smokers in large enough quantity.
"Small Chunks" are roughly 1.5" - 2" (in.) on the longest side. They fit well in small to medium and kettle smokers, regardless of heat source. They can also be used directly on covered grills. Can also be used in most large smokers in large enough quantity.
"Medium Chunks" are roughly 2.5" - 3.25" (in.) on the longest side. They fit most medium to large and side-box smokers. Please be sure your smoker can handle the listed size before ordering!
"Medium Chunks" are roughly 2.5" - 3.25" (in.) on the longest side. They fit most medium to large and side-box smokers. Please be sure your smoker can handle the listed size before ordering!
"Large Chunks" are roughly 4.5" - 5.5" (in.) on the longest side. They fit some medium and most large and side-box smokers. Please be sure your smoker can handle the listed size before ordering!
"Large Chunks" are roughly 4.5" - 5.5" (in.) on the longest side. They fit some medium and most large and side-box smokers. Please be sure your smoker can handle the listed size before ordering!
Flavor Profile
Pork - Ribs, Shoulder, Bacon, Chops, Steaks
Beef - Ribs, Steaks, Roasts
Poultry - Chicken, Turkey, Game Birds
Fish & Seafood - Salmon, Whitefish, Scallops, Shrimp
Sausage - Bratwurst, Italian, Breakfast Links, etc.
Cheese - Pick your favorite and run Cold!
Veggies - Mushrooms, Peppers, and many more!
