Apple Wood Splits
There is a good reason more people use Apple Wood to barbecue & smoke their food every year: It tastes great! It's also easy to use due to it's milder flavor compared to some other varieties. We find that being able to smoke longer with Apple Wood is great for smoke penetration in the food. You will be amazed at the deep rings produced with this Apple Wood!
The same hand selected wood as used in our premium wood chunks and chips, brought to you in a mini splits format of 5 - 5.5 inches long. Typically includes bark.
Part of our PitMaster Premium line, this product has been naturally seasoned and has a higher moisture content than kiln-dried wood. Some insect damage may be present, but is less typical. Please see product pictures for examples.
We highly recommend you open your package/s immediately after receipt to allow the wood to breathe and avoid damaging the contents. Pitmaster Premium products have intentionally higher moisture content for premium performance when used in BBQ that can lead to product damage in an enclosed environment. We are not liable for product damage after receipt. Use your hardwood responsibly!
Pork - Ribs, Shoulder, Bacon, Chops, Steaks
Beef - Ribs, Steaks, Roasts
Lamb - Pick your favorite cut
Poultry - Chicken, Turkey, Game Birds
Fish and Seafood - Most (go light on whitefish)
Sausage - Bratwurst, Breakfast Links, Italian, and many more!
Cheese - Pick your favorite and run Cold!
Veggies - Mushrooms, Peppers and many more!