"This is my personal go-to wood for use with any pork product. My family and friends can't get enough of the Atlantic Salmon I smoke with this either! It's so mild, I am literally able to smoke with it for 4-6 hours without producing that bitterness and taste bud destruction typical of "too much smoke". The smoke penetration I get with this under my standard "low and slow" 165-180 deg F cooking temps for those hours is pretty amazing."
Apple Wood Chunks
There is a good reason more people use Apple Wood to barbecue & smoke their food every year: It tastes great! It's also easy to use due to it's milder flavor compared to some other varieties. We find that being able to smoke longer with Apple Wood is great for smoke penetration in the food. You will be amazed at the deep rings produced with this Apple Wood!
Part of our PitMaster Premium line, this product has been naturally seasoned and has a higher moisture content than kiln-dried wood. This product is mostly comprised of a variety of "rounds" of differing sizes, typically including bark. Some insect damage may be present, but is less typical. Please see product pictures for examples in each size.
We highly recommend you open your package/s immediately after receipt to allow the wood to breathe and avoid damaging the contents. Pitmaster Premium products have intentionally higher moisture content for premium performance when used in BBQ that can lead to product damage in an enclosed environment. We are not liable for product damage after receipt. Use your hardwood responsibly!
Pork - Ribs, Shoulder, Bacon, Chops, Steaks
Beef - Ribs, Steaks, Roasts
Poultry - Chicken, Turkey, Game Birds
Fish - Salmon
Sausage - Bratwurst, Breakfast Links, Italian, and many more!
Cheese - Pick your favorite and run Cold!
Veggies - Mushrooms, Pepper, and many more!