Cherry Wood

Cherry Wood chunks for barbecues & smokers, currently offered in three chunk sizes as appropriate for your personal smoker. Please see below or the specific product size for more details.

Grand Opening Sale Pricing in effect!

Cherry is a classic variety for food smoking, and among the most popular. Like many varieties, it adds a light, smoky, sweetness to most pork products when used properly. A stronger flavored variety than Apple or Pear by comparison. Great for quick smokes with it's stronger flavor profile.

This product is mostly comprised of a variety of "rounds" of differing sizes, typically including bark. Please see product pictures for examples in each size.

Recommended for use with:

Pork - Ribs, Shoulder
Beef - Ribs, Steaks, Roasts
Poultry - Chicken, Turkey, Game Birds
Fish - Salmon
Sausage - Larger diameter varieties are recommended
Cheese - Pick your favorite and run Cold!

 

Flavor Profile:

Medium-Strong flavor, leans toward sweetness on most pork, sausage, and fish with proper care

Size Guide:

"Small Chunks" are roughly 1.5" - 2" (in.) on the longest side. They fit well in small to medium and kettle smokers, regardless of heat source. They can also be used directly on covered grills. Can also be used in most large smokers in large enough quantity.

"Medium Chunks" are roughly 2.5" - 3.25" (in.) on the longest side. They fit most medium to large and side-box smokers. Please be sure your smoker can handle the listed size before ordering!

"Large Chunks" are roughly 4.5" - 5.5" (in.) on the longest side. They fit some medium and most large and side-box smokers. Please be sure your smoker can handle the listed size before ordering!

Bob Says:

"Cherry is a great candidate for shorter smokes, I feel it imparts flavor quickly which makes it handy when I find myself doing a "fast batch" approach with guests on-hand or the like."