Apple Wood Chips

There is a good reason more people use Apple Wood to barbecue & smoke their food every year: It tastes great! It's also easy to use due to it's milder flavor compared to some other varieties. We find that being able to smoke longer with Apple Wood is great for smoke penetration in the food. You will be amazed at the deep rings produced with this Apple Wood!

The same hand selected woods as used in our premium wood chunks and splits, brought to you in a chip format for your convenience. Chip size may vary.


Flavor Profile

Mild, leans toward sweetness on most pork, sausage, and fish

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